2 tablespoons butter
2 tablespoons brown sugar
1 to 2 garlic cloves, minced
1 tablespoon lemon juice
2 teaspoons soy sauce
1/2 teaspoon pepper
4 salmon steaks (1 inch thick and 6 ounces each)
In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved.
Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the alaskan salmon for sale.
1 each: 158 calories, 10g fat (4g saturated fat), 40mg cholesterol, 239mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 9g protein.
The Best Crispy Skin, Pan-Fried Alaska King Salmon With Lemon Butter Garlic Sauce
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This post was sponsored by Alaska Seafood as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Inside: Keep reading to find out how to make a tasty crispy skin king salmon with lemon garlic sauce using delicious Alaska king salmon.
1 pound wild Alaska king salmon cut into 4 oz filets
2 tsp salt
2 tsp tsp pepper
2 tbsp olive oil
Lemon Butter Garlic Sauce
1 tbsp butter
1/3 cup chicken stock
2 cloves garlic crushed
1/3 cup lemon juice
1/3 cup soy sauce
1 tbsp honey
Cut the wild Alaska king salmon into 4 oz filets and score the skin of the fish.
Drizzle the skin side of the salmon filet with olive oil
Add half a teaspoon of pepper and salt inside the score marks
Season the flesh side of the salmon filet with salt and pepper
Heat 1-2 tsp of olive oil on a hot frying pan and place the salmon filet skin side down. Let cook for 5-7 minutes
Flip the salmon filet to the flesh side, and let cook for an additional 2-3 minutes. Remove and let rest.
Serve skin side up and drizzle with the lemon butter garlic sauce.
Lemon Butter Garlic Sauce
Add the butter to a hot frying pan or pot
Add the crushed garlic and stir, reducing heat to medium
add the water, stir, and let simmer for 1 minute
add the lemon juice, stir, and let simmer for 1 minute
add the soy sauce, stir, and let simmer for 1 minute
Add the honey, stir, and let simmer for 2 minutes.
Next, I heated up some butter in a hot frying pan and gently laid the filet down skin first. After letting it sear and cook for about five minutes, I turned it over and let it cook on the other side for about a minute or two. This resulted in a perfect, medium well center and crispy skin.
What About The Sauce?
Although the crispy skin may be the star of this recipe, the sauce that I made to go with it is just as important. There are many different sauces that you can use when cooking salmon. My favorite, however, is the lemon butter and garlic sauce that I am sharing today. It provides a perfect amount of flavor to complement the natural flavor of wild Alaska salmon, and it is easy to make. I finish it off with a touch of honey just so it has a slight sweetness to it as well.